Archive | She Uncooks RSS feed for this section

Bury Me in Nam Phrik: Mike Sula’s Exploration of เอสบีโอเบท ในไทย Relishes (Plus Salted Soybean-Pork Rind Relish Recipe)

THAI NAM PHRIK SALTED SOYBEAB PORK RINDS
Around this time last year, I met with some of my friends who are part of to talk about something I had wanted to see for a long time: a story on เอสบีโอเบท ในไทย relishes, nam phrik. These dishes form the most significant segment of เอสบีโอเบท ในไทย cuisine, but they’re the least understood and the least appreciated. I thought it was about time this changed.

Western food media doesn’t like to publish a story like this. It’s too niche. It doesn’t have a broad appeal. For them, it doesn’t make sense to dedicate their precious real estate on something most people don’t already know and love. Nam phrik, therefore, hasn’t received a lot of coverage in mainstream publications, and when it does, the coverage doesn’t go deep and is often rife with misinformation.

I took the idea to Dill, because of this. I wanted to see a story on nam phrik; I wanted it written with competence, understanding, and insight; and I knew the group behind Dill was capable of pulling this off. Even though they’re new and small and don’t have the resources of a large publication, they don’t shy away from specialized materials. I also know the Dill people don’t present niche stories in a “hey, look at the bizarre foods these other people eat!” manner either. In other words, I knew this story would be in good hands. Continue Reading →

Comments are closed

A Simple เอสบีโอเบท ในไทย Dipping Sauce

เอสบีโอเบท ในไทย Dipping Sauce
Here’s a simple dipping sauce that I made the other day just as I’ve done hundreds of times in my life. It’s very easy to make; it doesn’t require special ingredients; it is extremely versatile.

How versatile? Let me count the ways. Continue Reading →

Comments are closed

How to Prepare Pomelos for เอสบีโอเบท ในไทย Pomelo Salad

HOW TO PREPARE POMELOS FOR THAI POMELO SALAD

Pomelo Salad Bites, Page 46,

About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality. Regardless, when it first went up, a few emails came in wondering why I had to complicate something that was supposed to be so easy and if I even knew how to prepare a pomelo. I was more surprised than offended. ‘Is there another way to do it?‘ I remember thinking to myself. One of the people who emailed me said there was a better way to prepare pomelos that even her legally blind grandmother could do in much less time, so I asked her to please enlighten me. Her reply came with nothing but a URL—you could see an eye roll and hear an annoyed sigh—to a website that showed you how it was done, and I went, ‘Ah.’ Continue Reading →

Comments are closed
สล็อต777 สล็อตออนไลน์ ได้เงินจริง 300 บาท หมุนสล็อตฟรี 25 ครั้ง - FUN88 แทงบอล UFAGOLD.BET เว็บแทงบอลออนไลน์ ufabet 24 ชั่วโมง แทงบอล ออนไลน์ กับ เว็บบอล MM88WIN เว็บพนันบอล ดีที่สุด ในประเทศไทย มังกรทอง: โปรโมชั่นเกมยิงปลา โหลดเกมได้เงินจริง_สล็อต ออนไลน์ มือ ถือ ได้ เงิน จริง_สูตรบาคาร่า w88 2019